dairy industry

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Dairy Processing Solutions for a Healthier, Cleaner Future

The dairy industry remains one of the most vital sectors of global food production, supplying milk and dairy products like cheese, yogurt, butter, and ice cream that are rich in calcium, protein, and essential vitamins. At Gujarat Enzyme, we combine traditional dairy expertise with modern biotechnology to help processors achieve superior quality, safety, and efficiency — all while meeting clean-label and sustainability goals.

Our Role in Dairy Processing

From raw milk treatment to value-added dairy product development, our solutions are tailored to optimize every stage of the process:

  • Enzymes – For lactose hydrolysis, milk protein modification, Flavors enhancement, and improved texture in cheese and yogurt manufacturing.
  • Probiotics – Clinically validated strains for functional dairy products that promote gut health, immunity, and digestion.
  • Yeast Cultures – For Flavors development, improved fermentation control, and enhanced nutritional value in specialty dairy lines.

Our Role in Dairy Processing

With over a decade of experience in enzyme and probiotic R&D and manufacturing, Gujarat Enzyme offers:

  • In-House Fermentation Expertise – Ensuring high-purity, GRAS-compliant enzyme, probiotic, and yeast production.
  • Custom Formulations – Designed to fit your specific product and processing needs.
  • Solutions that meet global dairy safety and clean-label food processing standards. 
  • Compliance with FSSAI, FCC and ISO standards
  • Clean-Label Ready – Non-GMO, natural, and consumer-trusted ingredients.

Key Applications

  • Lactose-Free Dairy – High-performance lactase enzymes for milk, yogurt, and ice cream.
  • Cheese Manufacturing – Microbial rennet alternatives and proteases for consistent curd formation and flavor.
  • Functional Dairy – Probiotic-fortified yogurt, kefir, and nutritional dairy beverages.
  • Yogurt & Fermented Milk – Controlled fermentation and improved texture with premium cultures.