Enzymes are proteins produced in nature by all living organisms. They enhance the targeted biological reactions that support Life. They are industrially obtained from renewable materials, through biotechnological processes involving the cultivation of bacteria, fungi or enzyme extraction from plant or animal tissue.

Our enzyme offering plays a crucial role in various industrial applications, such as food industries (dairy, meat, fruit juices, fish, tea and coffee processing, vegetable oil extraction and refining, starch processing, bakery, brewing and wine making), and other technological applications in sectors such as pharmaceuticals, cosmetics, animal feed, textile, paper, bioethanol, and detergent industries . Most enzymes for food industries are now derived from selected and optimised microorganisms grown at industrial scale, using microbial fermenters under strictly controlled conditions. Our research-driven approach to manufacturing enzymes can lead to the development of more efficient and cost-effective enzymes that meet the specific needs of various industries.