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Empowering Better Nutrition, Better Taste, and Better Shelf-Life with

At Gujarat Enzyme, we create clean-label, high-performance enzyme and probiotic solutions for the global food and beverage industry. Our innovations improve processing efficiency, enhance product quality, and promote gut health — all while meeting the growing demand for natural and functional ingredients. 

Enzymes for Smarter Food Processing

Our high-performance food enzymes are developed from edible plant sources, microbial fermentation, and GRAS-approved organisms to deliver:

  • Improved texture & taste in bakery, dairy, and beverages
  • Faster & cleaner processing for large-scale production
  • Nutritional enhancement through better bioavailability
  • Longer shelf-life stability without synthetic preservatives

Advantages of Our Microbial Enzymes:

  • High stability under varied processing conditions
  • Scalable production for industrial use
  • Consistent performance across batches

Probiotics: Live Microbial Solutions for Gut and Food Health

Probiotics are live microorganisms that provide health benefits when consumed in adequate amounts (FAO/WHO). At Gujarat Enzyme, we supply clinically backed, stable probiotic strains ideal for:

  • Dairy products – Yogurt, cheese, lassi
  • Fermented foods – Pickles, kimchi, kombucha
  • Functional beverages – Health drinks, smoothies
  • Nutraceutical foods & bakery – Fortified bread, snacks

Key Benefits of Gujarat Enzyme Probiotics:

  • Competitive exclusion of pathogens for food safety
  • Natural acidification for Flavors development & preservation
  • Support for microbiome balance and immunity
  • GRAS status and free from antibiotic resistance genes
# Criteria Gujarat Enzyme Clean-Label
1 GRAS Status All enzymes & probiotic strains from GRAS-approved sources, compliant with global food safety guidelines.
2 Non-GMO 100% non-genetically modified organisms & substrates.
3 No Artificial Additives Free from synthetic preservatives, colours, flavors, and sweeteners.
4 Transparent Ingredient Names Clear, consumer-friendly labelling without jargon.
5 No Chemical Solvents or Harsh Aids No chemical solvents such as hexane, acetone, or chlorine derivatives are used during production or downstream processing.
6 No Antibiotic Resistance Genes (Probiotics) Probiotics screened for safety & absence of resistance genes.
7 Natural Fermentation Media “Fermentation is carried out using natural, food-grade, plant-derived substrates without synthetic inputs or antibiotics.”
8 Allergen-Free Available without gluten, dairy, soy, or nuts.
9 Minimal Carriers and Excipients No unnecessary fillers or bulking agents.
10 Sustainable Packaging Recyclable or biodegradable materials.
11 Transparent Documentation COA, TDS, SDS & full regulatory compliance docs provided.
12 Regulatory Compliance Meets FSSAI standards.

Whether you’re creating nutrient-rich dairy, gut-friendly beverages, or longer-lasting packaged foods, our enzyme and probiotic solutions deliver both performance and clean-label trust.