The starch industry plays a pivotal role in the global economy, transforming agricultural feedstocks—such as corn, wheat, cassava, and potatoes—into a diverse range of products including sweeteners, modified starches, ethanol, paper additives, and biodegradable materials. At the heart of this transformation lies enzymatic processing, a cleaner, more efficient, and cost-effective alternative to traditional chemical methods.

We specialize in high-performance enzymes and microbial solutions tailored to every stage of starch processing, from raw starch conversion to high-purity end products. By integrating biotechnology, process optimization, and sustainability practices, we help manufacturers achieve superior yields, consistent quality, and reduced environmental impact.